Monday, February 28, 2011
On a completely unrelated (to absolutely anything) note, my friend April bought me this beautiful wine glass that I had been eying at Ross. I had seen it once and then regretted the fact that I didn't purchase it. Since it was at Ross I figured I would never see it again, but lo and behold, it now belongs to me. I'll let the pictures speak for themselves:
My only assumption is that a prototype of this beauty was created and then sent to a non-english speaking country to be produced. The creative spelling and creative depictions of pie landed this glass (which is sold as a candle holder, most likely meaning it's lead paint) at Ross, the land of misfit housewares.
It gives me a laugh everytime I look at it and I think it deserves a prominent spot on our mantel (and our blog).
Monday, February 21, 2011
Thursday, February 17, 2011
If you have a modern mobile phone you most likely have a camera on it. They don't represent the best in camera technology but what they do have is locality; we don't often carry a full blown camera but we always have our phones. Quality however is often lacking. But there's hope!
I own a first generation Motorola Droid with a 5 megapixel camera. With the factory software I often found my photos hard to take and even harder to clean up or make fun. That was until I found Vignette.
Vignette costs about $4, but I think it is worth it. It has all sorts of filters you can apply to any photo, not just ones that you take with the phone's camera. Things like tobacco filter, soft focus, etc, that you often find in desktop photo editors are now in your hand.
An early evening in Morro Bay
The beautiful gardens in Fort Bragg
Restored Southern Pacific train cab
I sewed myself a dopp kit (or toiletry bag) yesterday. I'm really proud of myself, I sewed in a zipper! I think it turned out really cute. I used the laminated cotton Heather Bailey fabric that I got on Monday. I think if I made another one I would use a lining since the laminated cotton is not as sturdy as regular oil cloth fabric. I got the tutorial from the Purl Bee's blog. It was easy to follow, even though I've never sewn a zipper before. Now I have more confidence to tackle other sewing projects, so stay tuned.
Tuesday, February 15, 2011
I have plans for this fabric which I hope to complete tomorrow. So we shall see how that goes. Hopefully I can post tomorrow night about my latest sewing adventure.
And in other news, we were just settling down on the couch a few minutes ago, after doing our Just Dance 2 workout on the Wii. Then we heard some loud thumping noises on the side of the house, coming from outside, followed by some squawking. It sounded like a bird had been attacked by something and was crying. So we went outside to investigate and see if we could help the bird. We were shining a flashlight in the bushes and then we smelled a scent that is all too common here - SKUNK! I didn't last long outside, but the house quickly filled with skunk smell too. We never could find the source of the noise and it soon stopped, the poor thing. Shortly after that we saw the skunk waddle down the driveway. We don't know what happened out there, and unfortunately it still smells like skunk in the house, but I'm getting used to it through our past skunk experiences.
On our way from Arroyo Grande to San Luis Obispo it started drizzling. One of the really cool things about Novo is their outdoor patio dining. Two things that don't go well together: patio dining and rain. No worries, we were still going to enjoy the rest of our date. Turns out Novo has a swanky dinner setting in their basement, believe it or not. I suppose we should have expected that from our favorite restaurant in SLO. We shared a few appetizers and ordered our own entrées: Julie got a petite filet with bleu cheese sauce and I got a lamb shank. Julie's filet was the better of our two dishes in my opinion.
Friday, February 11, 2011
See, just look at these little bear breads, I need them in my life:
So, go join Pinterest and add more pins for me to find and drool over. You can follow me while you're there.
Thursday, February 10, 2011
Before I jump in and start claiming the virtues of delicious little grilled cheese sandwiches I should introduce myself. Hi, I'm Graham, and it is my pleasure sharing with you some of my interests alongside my wife's posts. My primary focus on here will be culinary but I'll try to write about other topics from time to time.
Anyway, about those sandwiches... They're really dead simple. I mean come on, they're grilled cheese. So what makes the ones we enjoyed today any different? Easy: olive oil.
For some time we've been making crustinis by spreading olive oil on little slices of sourdough and broiling them to make nice little snacks with cuts of cheese and grapes. Today I really wanted a grilled cheese sandwich and realized I could do something similar. I poured some olive oil, just a thin layer really, in our non-stick Green Pan and laid out four slices of sourdough. I also put some olive oil in a measuring cup for later. I then took hand shredded cheese and laid it on the bread. I let the bread fry until it turned a beautiful golden brown at which point I topped the cheese with the other slice of bread and put some olive oil on and flipped. Some of the cheese escaped but that led to nice crispy bits on the outside of the sandwiches. I then just waited for that side to brown and plated them. They looked great and tasted even better!
Julie swears she tasted a bit of onion. Whether it was true or just her imagination we're going to try adding a little onion to the oil next time to give it just a little more zing. Come back later and I promise we'll have pictures.