Yesterday's photo: I forgot to post this last night. Yesterday, we made quesadillas for lunch. I was going through the fridge to see what we wanted to put in them, besides cheese. I was naming things off, some a little weirder than others. But Graham was intrigued by the artichoke hearts, I was a little unsure. Well, they were really delicious. Graham used habanero pepper jack cheese, which was really good, but really spicy. I used a Mexican cheese blend for mine. The flavors of the cheese and the marinated artichoke hearts blended really well together and made for really tasty quesadillas, served with a little sour cream.